Easy Double Chocolate Brownies with Easter M&M’s

Are you ready to make your Easter dessert game amazing? These double chocolate brownies with Easter M&M’s are going to be your new favorite treat!

Imagine biting into a fudgy chocolate brownie filled with festive pastel M&M’s. These desserts are more than just a recipe—they’re a celebration of springtime indulgence. With melted butter, cocoa powder, and colorful candies, these brownies will be the highlight of your holiday gathering.

Key Takeaways

• Simple recipe perfect for Easter celebrations
• Rich, fudgy chocolate base with festive M&M’s
• Requires minimal baking skills
• Versatile dessert for all skill levels

Our recipe is easy to follow, making it perfect for anyone. Whether you’re new to baking or have years of experience, these brownies will wow your guests.

Double Chocolate Brownies with Easter M&M Candies

What Makes These Brownies Special?

These brownies stand out by using a perfect combination of ingredients. They use a mix of chocolate chips and pastel colored M&M’s for a delightful candy-to-brownie ratio. Dark brown sugar adds a deep molasses flavor that enhances the chewy texture.

Perfect Holiday Treat Features:

• Combines rich chocolate flavor with festive Easter colors
• Uses high-quality ingredients for maximum taste
• Creates a perfect balance of fudgy and chewy texture
• Adaptable for different seasonal celebrations

Quick Overview of Ingredients

The secret to these amazing brownies lies in their carefully selected ingredients. Vegetable oil and melted butter work together to create a moist, tender texture. The batter is gently mixed with a rubber spatula to ensure a light, delicate consistency.

Baking these brownies is a delightful process. It transforms simple ingredients into a spectacular holiday treat. The brownies are baked at 350°F for 25-30 minutes, developing a beautiful shell on the surface. A quick tap on the pan after baking helps create that signature chewy texture everyone loves.

Essential Ingredients and Equipment

To make delicious colorful M&M brownies, you need the right ingredients and tools. Having everything ready before you start makes the process fun and easy.

Here are the main ingredients for these festive treats:

• 1 cup of all purpose flour
• 3/4 cup of unsweetened cocoa
• 1/4 cup of unsweetened dark cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon of espresso powder or instant coffee (optional)
• 1/2 cup of unsalted butter, melted
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 1 cup dark brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract

You’ll also need some basic kitchen tools to make baking easier:

• Measuring cups and spoons: https://amzn.to/42t5lpZ
• 8×8-inch cake pan: https://amzn.to/3QYKOmI
• Parchment paper: https://amzn.to/3R0t62g
• Mixing bowl: https://amzn.to/3G3iblX
• Hand mixer: https://amzn.to/4iSakX3
• Stand mixer: https://amzn.to/4cc6AwW
• Whisk: https://amzn.to/4cg9ZuF
• Rubber spatula: https://amzn.to/3RuHIqH

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Pro tip: Adding a bit of instant espresso or instant coffee can make your brownies even better. These extras can take your colorful M&M brownies from good to amazing.

The Secret to Perfect Chewy Texture

Making fudgy chocolate treats is all about finding the right mix of ingredients and techniques. It’s a mix of art and science, especially when making easy Easter desserts. These treats will surely impress your family and friends.

To get the perfect chewy brownie, you need to know what makes them so good. The fats in your ingredients are key. Using a mix of butter and oil is the secret to getting just the right amount of moisture and richness.

Fat Selection and Importance

The type of fat you use is very important for the texture. To get that perfect chew, you can mix different ingredients:

• Melted butter for rich flavor
• Vegetable oil for extra moisture
• Semisweet chocolate chips for better texture

Sugar’s Role in Texture

Sugar does more than just sweeten your dessert. The right mix of sugars can change the brownie’s texture a lot. Using white granulated and dark brown sugar adds moisture and depth. This balance is what makes your fudgy chocolate treats so loved.

Mixing Techniques Matter

The way you mix your ingredients is crucial. You want to mix them gently to keep the texture right. Mix just until they’re barely combined to avoid tough brownies. Don’t overmix, as it can ruin the texture you’re aiming for.

For easy Easter desserts, bake your brownies for 25-30 minutes. They should be set but still chewy. Let them cool completely for the best texture and clean cuts.

Step-by-Step Baking Instructions

Spring baking projects shine with these double chocolate brownies and Easter M&M candies. They mix rich chocolate with festive decorations. This makes them perfect for holiday gatherings.

Begin by setting up your baking area. Use a 8×8-inch square pan lined with parchment paper for easy removal. Make sure to have all your ingredients ready for the best results in your spring baking.

1. Preheat the oven to 350°F (180°C)
2. Mix flour, both regular and dark cocoa powder, salt, baking powder, espresso powder. Set aside.
3. Whisk or beat with mixer butter, oil, dark brown sugar, granulated sugar until well combined.
4. Beat in eggs, vanilla extract.
5. Whisk in dry ingredients, just until combined.
6. Stir in chocolate chips and M&M’s.

When mixing the brownies with Easter M&M candies, avoid overmixing. This keeps the texture fudgy. Add half the M&M’s to the batter and save the rest for the top.

Spread the batter evenly in the pan. Then, sprinkle the remaining M&M’s on top for a festive look. Bake for 25-30 minutes, watching closely to prevent overcooking. Do the toothpick test, if the toothpick comes out clean or with a few moist crumbs then it’s ready to take out the oven.

Pro tip: When the brownies are completely cooled and you are ready to cut into squares, make sure to wipe your knife after each row of cutting. This step will give your brownies a cleaner cut. These brownies can be stored in an airtight container at room temperature for up to one week.

Tips for Working with M&M’s and Chocolate

Creating decorated Easter desserts needs careful attention to detail. This is especially true when using colorful M&M brownies. The secret to success is knowing how to work with chocolate and candy decorations. This will give you both delicious taste and beautiful looks.

Mastering the art of decorating brownies with M&M’s requires several key techniques:

Layering Candy Deliciously

• Mix both regular chocolate chips and M&M’s for textural variety.
• Gently fold some candies into the brownie batter.
• Reserve some M&M’s for strategic top decoration.

Temperature Wisdom for Perfect Results

Temperature is key to keeping your M&M’s colors bright. To avoid color bleeding and keep candies intact, follow these tips:

• Bake at a consistent medium temperature.
• Remove brownies when a toothpick shows just a few moist crumbs.
• Allow brownies to cool completely before final decoration.

Decorative Placement Techniques

For stunning colorful M&M brownies, try these decorative strategies:

1. Press M&M’s gently into the top of warm (not hot) brownie batter.
2. Create patterns or random sprinkles for visual interest.
3. Wipe knife after each row of cutting for precise clean cutting.

Customization Options and Variations

Make your seasonal treats special with creative twists. Easter brownies are perfect for this because they can be made in many ways. You can try different candies and flavors.

Try these exciting Easter candy variations for your brownies:

• Cadbury Mini Eggs: Crush and sprinkle ¾ cup into the batter and on top for a colorful crunch.
• Whoppers: Add malted chocolate flavor to your brownies.
• Robin Eggs: Create a speckled, festive appearance.
• Cadbury Creme Eggs: Slice and embed for a gooey surprise.

Want to make more brownies? Double the recipe and bake in a 9×13-inch pan for 30-35 minutes. For those with dietary needs, coconut oil or vegan butter are great substitutes.

Be creative with your festive treats. Mix different chocolates or add extra caramel sauce for a rich taste. The most important thing is to have fun and make your Easter brownies your own!

Storage and Freshness Tips

Keeping your fudgy chocolate treats fresh is key. These brownies are perfect for Easter and stay good for days. Just follow some simple steps to keep them tasty.

For fresh brownies, cool them down first. This stops moisture from building up. Then, once cooled, put them in an airtight container. This keeps them soft and chewy.

Room Temperature Storage

• Store brownies in an airtight container at room temperature.
• Separate layers with parchment paper to prevent sticking.
• Brownies stay fresh for 3-4 days when stored properly.

Freezing Instructions for Long-Term Preservation

Freezing is great for keeping your desserts fresh longer. Wrap each brownie in plastic or foil to avoid freezer burn.

1. Place wrapped brownies in a freezer-safe container.
2. Freeze for up to 3 months.
3. Thaw at room temperature for 2 hours before serving.

Troubleshooting Common Issues

Making perfect easter chocolate brownies can be tricky. But, with the right techniques, you can beat common baking challenges. Knowing the potential pitfalls will help you get delicious results every time.

Choosing the right pan is key when baking holiday treats like easter chocolate brownies. Glass or ceramic pans can lead to uneven baking. This results in overcooked edges and undercooked centers. Experts suggest using light-colored metal pans for even heat¹⁷.

• Baking Time Adjustments: Modify baking time by 1 minute to achieve your desired brownie texture.
• High Altitude Modifications: Add 1-2 tablespoons of flour for perfect consistency.
• Chocolate Chip Distribution: Gently fold mix-ins to prevent sinking.

Avoid common mistakes that can ruin your easter chocolate brownies. Overmixing can make brownies tough. And, wrong measurements can lead to dry or hard desserts. Use 70% dark chocolate for a rich, fudgy texture.

Plating Recommendations

For elegant presentations, try these techniques:

1. Dust brownies with powdered sugar
2. Drizzle with white chocolate
3. Arrange on a decorative cake stand

Expert Baking Tips for Success

Mastering holiday baking is all about precision and technique. It’s especially true for easy Easter desserts like chocolate brownies.

• Use pure baking chocolate from premium brands like Ghirardelli for exceptional flavor.
• Choose high-quality dark chocolate with 45-70% cocoa content.

When making easy Easter desserts, precision is key. Use a toothpick to check if brownies are done. Look for moist crumbs to know they’re perfectly baked.

Conclusion

Making double chocolate brownies with Easter M&M candies is more than a recipe. It’s a fun journey into festive baked goods that fills your kitchen with joy. These treats mix rich chocolate with colorful candy, making them a hit at holiday parties.

Storing your brownies right is important to keep them fresh. Store them in an airtight container, and they’ll stay tasty for up to a week. This is great for enjoying your homemade Easter treat over and over again. With a bit of practice and love, you’ll become a pro at making these yummy double chocolate brownies with Easter M&M candies.

Your baking journey doesn’t stop here. Keep trying new things, have fun, and share your yummy creations with others. Each batch of brownies is a story of creativity, warmth, and tasty memories.

Easy Double Chocolate Brownies with Easter M&M's

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Additional Time: 5 minutes

Total Time: 50 minutes

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Ingredients

• Dry Ingredients:
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened dark cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon of instant espresso powder or instant coffee
• Wet Ingredients:
• 1/2 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 1 cup dark brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• Add-ins:
• 1 cup milk or semi-sweet chocolate chips
• 1 cup Easter M&M's candies (plus extra for topping)

Instructions

1. Preheat oven to 350 degrees F (175C). Grease an 8x8-inch baking pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl whisk flour, cocoa powder, salt, baking powder, and espresso. Set aside.
3. Combine wet ingredients: In a large bowl whisk together or beat with mixture melted butter, vegetable oil, granulated sugar, and dark brown sugar until smooth.
4. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract and mix until fully incorporated.
5. Incorporate dry ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula, stirring until just combined.
6. Fold in chocolate chips and M&M's: Gently mix in the chocolate chips and Easter M&M's.
7. Transfer batter: Pour the brownie batter into the prepared pan and spread it evenly.
8. Add extra M&M's: Sprinkle additional Easter M&M's on top for a festive look.
9. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Cool & Serve: Allow brownies to cool completely before slicing into squares. Enjoy your festive, chewy, and fudgy Easter brownies!

Tip: For extra gooey brownies, slightly underbake them by taking them out the oven 2 minutes ahead of time and let them set as they cool.

Notes

• Cook time may vary depending on the type of oven you have whether it's gas, electric, conventional, convection, etc. Use a toothpick to test your brownies after 20 to 25 minutes. If you see a few moist crumbs then they are more than likely ready to come out of the oven. If you see quite a bit of wet batter then more cook time is needed but check again after 5 minutes.

• If your oven has hot spot, then carefully rotate brownies halfway between cook time for even bake.